A la Carte Dinner Menu
Served from 7pm – 9,30pm (last tables)
Monday - Saturday
Vegetarian options upon request
Lobster Cocktail
Gazpacho Jelly...£12.95
Saddle of Rabbit
Braised Flank of Rabbit – Fried Quail's Egg – Gribiche Dressing...£10.95
Black Truffle Risotto
Chicken Wings – Chicken Jus...£9.95
Scottish Sea Trout
Mint & Lemon Cous Cous – Sweet Peppers – Sweet Pepper Sauce...£8.95
Seared New Season Spring Lamb (Served Rare Only)
Marinated Beetroot – Rape Seed Oil - Fried Rocket...£10.50
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Supreme of Duckling
Almond Potatoes– Pak Choi – Red Wine Onions – Date Sauce...£23.95
Loin of Veal
Carrot Risotto – Croquette & Truffle Potatoes – Veal Jus...£23.95
Roast Hand-dived Scallops
Artichoke & Aubergine Ragout – Romesco Sauce...£24.95
Seared Monkfish
Fish Dumplings – Spinach – Pomme Anna - Bouillabaisse Sauce...£22.95
Fillet of Scottish Beef
Roasted Vegetables – Parisienne Potatoes – Bernaise Sauce – Mushroom Pithivier...£24.95
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Banoffee Choux Pastry
Rum & Banana Ice Cream...£5.95
Scottish Raspberry Pannacotta
Raspberries in Jelly – Almond Tuille...£6.95
Tiramisu Parfait
Peanut Brittle – Chocolate Coffee Beans – Condensed Milk Ice Cream – Cappuccino Foam...£5.95
Coconut & Orange Rice Pudding
Caramelised Pineapple – Lychee Ice Cream...£5.95
Cheese Board
Oatcakes – Celery – Apple & Peach Compote...£7.50/£10 to Share